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Chennai - An Expat and NRI Survival GuideOut and aboutAre there sufficient non-vegetarian options? Chennai has a strong non-vegetarian Chettinad cuisine tradition. It’s hot and richly spiced and typically involves preparations of fish, mutton and chicken dishes, of which the Chettinad Pepper Chicken is considered extra special. For authentic Chettinad cuisine, the best places to visit are Aachi Chettinad (Alsa mall, Montieth Road), Anjappar (Mylapore) and Karaikudi Chettinad Restaurant (Anna Nagar East). What are the best restaurants around? To begin with, a disclaimer! Though Chennaites love their local food,
you will find a plethora of restaurants offering cuisine from other
parts of India and abroad. This owes mainly to the Chennaites’ love
for experimentation as well as the significant floating and expat
communities.
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