Guide to North Indian Cuisine – Cultural Tips on local, everyday cuisine in North India
Title
Date
No of pages
Guide to North Indian Cuisine
March 2010
37
Visitors to India are often overwhelmed by the range and variety of cuisines available. But most of their exposure to Indian food is through reputed restaurants which serve standard well known dishes. They never experience the delight and simplicity of everyday cuisine and the various regional variations.
This Guide on North Indian Food presents information on the daily fare of the people in North India. The eBook captures the state variations, the ‘must have’ local preparations, the eating etiquette and festive cuisine. Everyday cuisine of the states from Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Jammu & Kashmir, Punjab & Haryana, Himachal Pradesh and the regions of Garhwal and Kumaon are discussed in the Food Guide to North India.
This ebook is a handy, useful Food Guide for all travellers looking for the authentic Indian experience and who want to explore the local culture and cuisine. The eBook on North Indian cuisine would help the traveller to India understand the local Indian specialties and what the traveller has to taste in India.
An informative eBook that will be useful for authentic travellers interested in exploring local culture and cuisine.
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US$9.99
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